Coffee doesn’t have to taste the same every morning.
With the right coffee syrup, you can turn your regular cup into a flavoured latte, iced coffee, mocha or dessert-style drink without complicated recipes.
At Everything But Coffee, you can find a wide selection of 1883 syrups in different flavours, including vanilla, caramel, hazelnut, Irish cream, blueberry, cane sugar, salted caramel, toffee crunch and more.
Here are 15 easy ways to upgrade your coffee at home.
1. Vanilla Latte
Add vanilla syrup to your espresso or brewed coffee, then combine with steamed or frothed milk. It’s simple, smooth and perfect for an everyday coffee ritual.
2. Caramel Coffee
Caramel is one of the easiest coffee syrup flavours to pair with coffee. Add it to your latte, iced coffee or cappuccino for a richer, sweeter profile.
3. Hazelnut Coffee
Looking for something nutty and aromatic? Hazelnut syrup works beautifully with both hot and iced coffee.
4. Salted Caramel Latte
Take caramel coffee a step further with salted caramel syrup. The combination of caramelised sweetness with a subtle salty note creates a more balanced flavour. EBC’s 1883 Salted Caramel syrup is made with notes of butter, salt, vanilla and caramelised sugar.
5. Irish Cream Coffee
For a richer, dessert-inspired coffee, try Irish Cream syrup. EBC’s 1883 version is alcohol-free and combines Irish cream-style flavours with notes of caramel and coffee.
6. Toffee Crunch Coffee
Add toffee syrup to your morning latte for a deeper caramelised sweetness. It’s particularly good with milk-based coffee drinks.
7. Blueberry Iced Coffee
Coffee and berries might sound unusual, but experimenting with flavours can create something completely different. Blueberry 1883 syrup brings sweet and tangy berry notes to drinks.
8. Vanilla Iced Coffee
For a quick summer-style drink, combine chilled coffee, milk, ice and vanilla syrup. Shake or stir and serve cold.
9. Caramel Cappuccino
Add a little caramel syrup to your cappuccino and finish with your milk foam for an easy café-style drink at home.
10. Hazelnut Mocha
Combine coffee, chocolate and hazelnut syrup for a rich mocha-style drink.
11. Pumpkin Spice Coffee
Pumpkin spice isn’t only for seasonal menus. The 1883 Pumpkin Spice syrup combines pumpkin with notes of cinnamon, ginger, clove and nutmeg.
Add it to a latte for a warm, spiced coffee experience.
12. Cane Sugar Coffee
Sometimes you don’t need a complicated flavour. Cane Sugar 1883 syrup provides a straightforward sweetness that can be added to hot or cold drinks.
13. French Vanilla Coffee
French vanilla gives your coffee a richer vanilla character. It works particularly well in creamy lattes and iced coffees.
14. Chocolate Coffee
Chocolate and coffee are a classic combination. Add chocolate syrup to espresso and milk to create a simple homemade mocha.
15. Create Your Own Signature Coffee
The best part about using coffee syrup flavours is that you don’t have to stick to one recipe.
Try combinations such as:
- Vanilla + caramel
- Hazelnut + chocolate
- Salted caramel + vanilla
- Irish cream + chocolate
- Blueberry + vanilla
Start with a small amount of syrup and adjust according to your taste.
How Much Coffee Syrup Should You Use?
A little syrup can go a long way. For larger 1-litre 1883 syrup bottles, note that one full pump delivers approximately 8ml of syrup on applicable products.
Start with a small amount, taste your drink and add more if necessary. This gives you better control over sweetness and flavour.
Upgrade Your Coffee at Home
You don’t need a professional café setup to make your everyday coffee more interesting.
Whether you prefer vanilla, caramel, hazelnut, salted caramel, Irish cream, blueberry or spiced flavours, the right coffee syrup can transform a familiar drink into something completely different.
Explore the 1883 syrup collection at Everything But Coffee and find a flavour for your next cup.
Your coffee. Your flavour. Your ritual.
