If you’ve spent time scrolling through cafés or social media feeds lately, you’ve probably noticed a rising star: masala chai. That warming blend of black tea and aromatic spices is no longer just for South Asia, it’s becoming a go-to comfort drink for Nigerians, too.
At Everything But Coffee (EBC), we’re proud to offer premium chai options that cater to all tastes: from classic masala to cardamom, Assam strength, and even blends like Dorset Sunshine. Whether you’re new to chai or a long-time fan, here’s everything you need to know.
What Is Masala Tea (Chai)?
“Masala” means “spice mix” in Hindi. Masala chai is a spiced tea made with black tea leaves, milk (or non-dairy alternatives), sweetener, and a blend of warming spices like cinnamon, cardamom, ginger, cloves, and black pepper. The result is a fragrant, comforting drink that’s part beverage, part tradition.
Masala chai has long been a daily ritual in India and beyond. In Nigeria, where tea and hot drinks are already part of the culture, its blend of spice and warmth is resonating — especially during evenings, mornings, or cool weather.
Explore Our Chai & Tea Options at EBC
Here are some of the standout tea products available right now:
- Tea India Masala Chai 40 Bags — the full classic chai experience, with spice and balance.
- Tea India Cardamom Chai 40 Bags — lighter spice, focused on the bright, floral cardamom note.
- Tea India Assam 40 Bags — a strong, bold black tea that can handle milk or stand on its own.
- Dorset Tea Sunshine Blend 40 Bags — a lighter, uplifting black tea for those who prefer fewer spices.
- Other Teabag Options in Our Tea Category — browse our broader collection.
By offering both bold and mellow chai/tea blends, EBC ensures there’s a cup for every mood and palate.
How to Brew the Best Masala Chai at Home
- Start with strong black tea — e.g. Assam or your classic masala blend.
- Add whole spices (cinnamon stick, crushed cardamom pods, ginger slices) or use pre-mixed spice tea.
- Simmer with milk & water — typically in a 1:1 ratio, or adjust to your preference.
- Sweeten to taste — sugar, honey, or alternative sweeteners.
- Strain and serve hot — garnish with ground cinnamon or a cardamom pod if desired.
Pro tip: Pre-warming your teapot or cup helps maintain heat longer — a small step often overlooked but helpful in preserving flavor.
Why Masala Chai Is Gaining Popularity in Nigeria
- Comfort Drink: Its spiced aroma and warmth make it ideal for evenings, rainy days, or moments of relaxation.
- Digestive Aid: The spices (ginger, cardamom) often assist digestion — useful after heavy meals.
- Health Appeal: It has antioxidant benefits from black tea and spices.
- Versatility: You can adjust the spice, milk, or sweetness to suit your taste.
With more Nigerians shifting toward specialty or spiced drinks, chai becomes a friendly bridge between tradition and new taste trends.
Related Reads You’ll Enjoy
- How to Store Coffee Beans for Maximum Freshness — because brewed drinks start with good ingredients.
- Best Coffee Machines in Nigeria — a solid machine helps whether you brew tea or coffee.
- Coffee Cups That Elevate Your Drinking Experience — the right mug matters whether it’s chai or espresso.
Final Sip
Masala chai is more than just a drink—it’s a sensory experience. With the right blend (like Tea India Masala) and some simple homemade preparation, you can bring warmth, flavor, and spice into your daily routine.
If you’re ready to explore, shop our full chai & teabag collection on EBC and find the cup that suits your taste.👉 Browse EBC’s Tea & Chai Collection
