Bubbleteaitalia’s popping boba, is made using spherification, creating a thin, jelly-like skin from seaweed extract that traps a liquid center of fruit juice, sugar, and flavorings, resulting in a burst of flavor when bitten into.
Key Ingredients & Process:
- The Liquid Center: A mix of fruit juice, sugar, and sometimes sweeteners.
- The Outer Skin (Sodium Alginate): This gelling agent, derived from seaweed, forms the delicate membrane.
- The Reaction (Calcium Compound): The fruit juice mixture is dropped into a bath containing a calcium compound (like calcium chloride or calcium lactate), causing the alginate to form a skin around the liquid.
In Simple Terms: It’s like a tiny, edible balloon filled with juice! The science of spherification creates a burst of fruity flavor when you pop it, unlike traditional boba which is chewy and made from tapioca.
Popping boba from Bubbleitalia is vegan friendly.


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