EBC coffee plunger is the best coffee plunger, it is also known as a French press, is a straightforward process that allows you to brew a rich and flavorful cup of coffee. Here’s a step-by-step guide on how to use a coffee plunger:

Ingredients and Equipment Needed:
– Coarsely ground coffee beans
– Hot water (just off the boil)
– Coffee plunger (French press)
– Stirring utensil
– Timer (optional)


1. Boil Water:
Bring water to a boil and then let it sit for a moment to slightly lower its temperature. Water that’s just off the boil (around 200°F or 93°C) is ideal for brewing.

2. Add Coffee Grounds:
– Measure coarsely ground coffee beans. A general guideline is to use a ratio of 1:15 (1 part coffee to 15 parts water). Adjust the amount based on your taste preferences.
– Add the coffee grounds to the empty coffee plunger.

3. Pour Hot Water:
– Start pouring the hot water evenly over the coffee grounds. Use a circular motion to ensure even saturation.
– Fill the plunger with about a third of the total amount of water you plan to use. This allows the coffee grounds to bloom and release their flavors.

4. Stir:
– Use a stirring utensil (a wooden or plastic spoon works well) to gently stir the coffee and water mixture. This helps to ensure even extraction and flavor distribution.

5. Add More Water:
– After stirring, slowly pour in the remaining hot water until the plunger is almost full.

6. Place the Lid and Plunge Mechanism:
– Put the lid on the coffee plunger with the plunger mechanism fully up, ensuring the lid is properly aligned.

7. Steep the Coffee:
– Let the coffee steep for about 4 minutes. You can adjust the steeping time based on your taste preferences. For a stronger brew, you can steep for a bit longer.

8. Press the Plunger:
– Slowly and evenly press down the plunger to separate the brewed coffee grounds from the liquid.
– Apply gentle and steady pressure. If you encounter resistance, avoid using excessive force, as this could cause hot coffee to splatter.

9. Serve and Enjoy:
– Once you’ve pressed the plunger all the way down, your coffee is ready to be enjoyed.
– Pour the freshly brewed coffee into your cup and savor its rich flavors and aromas.

10. Clean the Plunger:
– After use, disassemble the plunger by removing the filter assembly from the glass container.
– Dispose of the used coffee grounds and rinse the parts thoroughly with water. Allow them to dry before reassembling.

Using a coffee plunger is a delightful way to brew coffee, giving you control over the brewing process and resulting in a cup of coffee with a full-bodied flavor profile.


Features of the EBC coffee plunger

1.Model: XT-11
2.Material: PP+Glass
3.Durable and heat resistant
4.Stainless steel filter filtered coffee & tea more better
5.The spout is V shape designed,more quickly to pour
6.More convenient to filter tea with stainless drawbars
7.Convinient use, long life use, durable



1.French Press
2.Material: PP + Glass
3.Capacity: 1000ml

Weight 0.5 kg


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